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The Moisture Adsorption Isotherm of three Yellow-fleshed Cassava Root Starches (YfCRS) were determined by the static gravimetric method at temperatures of 27 oC, 37 oC and 42 oC and water activities level of between 0.10 and 0.80. Data obtained were fitted to four sorption models (Peleg, GAB, Osw...


Awoyale, W.Sanni, L.O.Shittu, T.A.Adegunwa, M.O.Gueye, B.Kulakow, P.A.[Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches]Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches

Cassava (Manihot esculenta Crantz) is an important food security crop for poor rural communities, particularly in Africa. At household level, cassava landraces used for cultivation are mainly selected based on farmers' interests, leading to very particular diversity evolution over generations. Th...


Agre, A.P.Gueye, B.Adjatin, A.Dansi, M.Bathacharjee, R.Rabbi, Ismail Y.Dansi, M.Gedil, M.[Folk taxonomy and traditional management of cassava (Manihot esculenta Crantz) diversity in southern and central Benin]Folk taxonomy and traditional management of cassava (Manihot esculenta Crantz) diversity in southern and central Benin

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