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Journal Article 2015-10-04

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Autor: Andre, C.M. Evers, D. Ziebel, J. Guignard, C. Hausman, J.F. Bonierbale, Merideth W. Felde, T. zum Burgos, G.

The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.

Enlace original: https://cgspace.cgiar.org/handle/10568/68678

Investigación en Agricultura

POTATOES

FOOD FORTIFICATION

VITAMINS

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Andre, C.M. , Evers, D. , Ziebel, J. , Guignard, C. , Hausman, J.F. , Bonierbale, Merideth W. , Felde, T. zum , Burgos, G. , [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] , In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Journal Article 2018

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.

Autor: Andre, C.M. Burgos, G. Ziebel, J. Guignard, C. Hausman, J.F. Felde, T. zum

Research to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the bioaccessibility of iron in six sweet potato clones grown in two Peruvian environments, Satipo and San Ramon, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92944

Investigación en Agricultura

SWEET POTATOES

FOOD COMPOSITION

IRON

Citar Enlace permanente

Andre, C.M. , Burgos, G. , Ziebel, J. , Guignard, C. , Hausman, J.F. , Felde, T. zum , [In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.] , In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.