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Journal Article 2003

Autor: Mkumbira, J. Mahungu, N.M. Gullberg, U.

Cassava, a crop widely adapted in the tropics, has the important attribute of withstanding adverse environmental conditions better than do many other staple crops. The performance of an individual genotype, however, is influenced by the environment in which it grows. In Malawi, the heterogeneity ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97941

Investigación en Agricultura
Enlace permanente
Mkumbira, J. ,  Mahungu, N.M. ,  Gullberg, U. ,  [Grouping locations for efficient cassava evaluation in Malawi] ,  Grouping locations for efficient cassava evaluation in Malawi
Journal Article 2003-06

Autor: Mkumbira, J. Chiwona-Karltun, L. Lagercrantz, U. Mahungu, N.M. Saka, J. Mhone, A. Bokanga, M. Brimer, L. Gullberg, U. Rosling, H.

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...

Enlace original: https://cgspace.cgiar.org/handle/10568/96383

Investigación en Agricultura
Enlace permanente
Mkumbira, J. ,  Chiwona-Karltun, L. ,  Lagercrantz, U. ,  Mahungu, N.M. ,  Saka, J. ,  Mhone, A. ,  Bokanga, M. ,  Brimer, L. ,  Gullberg, U. ,  Rosling, H. ,  [Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"] ,  Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

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