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Journal Article 2017-03-01

Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains

Autor: Sapkota, Tek B Jat, R.K. Singh, R.G. Jat, Mangi Lal Stirling, Clare M. Jat, M.K. Bijarniya, D. Kumar, M. Yadvinder-Singh Saharawat, Y.S. Gupta, R.K.

Sequestration of soil organic carbon (SOC) is an important strategy to improve soil quality and to mitigate climate change. To investigate changes in SOC under conservation agriculture (CA), we measured SOC concentrations after seven years of rice (Oryza sativa L.)–wheat (Triticum aestivum L.) ro...

Enlace original: https://cgspace.cgiar.org/handle/10568/98476

Investigación en Agricultura

CLIMATE CHANGE

FOOD SECURITY

AGRICULTURE

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Sapkota, Tek B , Jat, R.K. , Singh, R.G. , Jat, Mangi Lal , Stirling, Clare M. , Jat, M.K. , Bijarniya, D. , Kumar, M. , Yadvinder-Singh , Saharawat, Y.S. , Gupta, R.K. , [Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains] , Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains

Journal Article 2007

Nutritious subsistence food systems

Autor: Graham, RD Welch, RM Saunders, DA Ortiz Monasterio, J.I. Bouis, Howarth E. Bonierbale, Merideth W. Haan, Stef de Burgos, G. Thiele, Graham Liria Dominguez, MR Meisner, CA Beebe, Stephen E. Potts, MJ Kadian, M Hobbs, PR Gupta, R.K. Twomlow, Stephen

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...

Enlace original: https://cgspace.cgiar.org/handle/10568/43902

Investigación en Agricultura

HUMAN NUTRITION

AGRICULTURE

FOOD SECURITY

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Graham, RD , Welch, RM , Saunders, DA , Ortiz Monasterio, J.I. , Bouis, Howarth E. , Bonierbale, Merideth W. , Haan, Stef de , Burgos, G. , Thiele, Graham , Liria Dominguez, MR , Meisner, CA , Beebe, Stephen E. , Potts, MJ , Kadian, M , Hobbs, PR , Gupta, R.K. , Twomlow, Stephen , [Nutritious subsistence food systems] , Nutritious subsistence food systems

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Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains

Nutritious subsistence food systems