Autor:
Tarawali, Shirley A.
Singh, B.B.
Gupta, S.C.
Tabo, Ramadjita
Harris, F.
Nokoe, S.
Fernández Rivera, S.
Bationo, B. André
Manyong, Victor M.
Makinde, K.
Odion, E.C.
Agriculture in the dry savannas is intensifying in response to increasing populations of humans and livestock. As a result, increased productivity demands are placed upon integrated crop-livestock systems and more emphasis is on the roles of legumes such as cowpea. Cowpea has the potential to fun...
Enlace original:
https://cgspace.cgiar.org/handle/10568/49692
Tarawali, Shirley A.
,
Singh, B.B.
,
Gupta, S.C.
,
Tabo, Ramadjita
,
Harris, F.
,
Nokoe, S.
,
Fernández Rivera, S.
,
Bationo, B. André
,
Manyong, Victor M.
,
Makinde, K.
,
Odion, E.C.
,
[Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa]
,
Cowpea as a key factor for a new approach to integrated crop-livestock systems research in the dry savannas of West Africa
