Annual growth of cassava production in the main cassava production areas during the last five years seems to have kept pace with the increase in population, while the harvested area of cassava increased only 0.6% annually. Of the total cassava produced, about 54% is used for human food, 28% for i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81975
Wargiono, J.
,
Kushartoyo
,
Suyamto, H.
,
Guritno, Bambang
,
[Recent progress in cassava agronomy research in Indonesia]
,
Recent progress in cassava agronomy research in Indonesia
