Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...
Hennessey, M.
,
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Thinh Nguyen Thi
,
Häsler, B.
,
[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]
,
Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam
Aquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely to drive indiscriminate use of antibiotics to treat or prevent disease an...
Brunton, L.A.
,
Desbois, A.P.
,
Garza, M.
,
Wieland, Barbara
,
Mohan, C.V.
,
Häsler, B.
,
Tam, C.C.
,
Phuc Nguyen Thien Le
,
Nguyen Thanh Phuong
,
Phan Thi Van
,
Hung Nguyen-Viet
,
Eltholth, M.M.
,
Dang Kim Pham
,
Phuc Pham Duc
,
Nguyen Tuong Linh
,
Rich, Karl M.
,
Mateus, A.L.P.
,
Hoque, M.A.
,
Ahad, A.
,
Khan, M.N.A.
,
Adams, A.
,
Guitian, J.
,
[Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems]
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Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...
Carron, M.
,
Yu-Mei Chang
,
Momanyi, Kelvin N.
,
Akoko, James M.
,
Kiiru, J.
,
Bettridge, Judy M.
,
Chaloner, G.
,
Rushton, Jonathan
,
O'Brien, S.
,
Williams, N.
,
Fèvre, Eric M.
,
Häsler, B.
,
[Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya]
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Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...
Msalya, G.
,
Hyera, E.
,
Mizambwa, H.
,
Faustin, C.
,
Brown, H.
,
Joseph, E.
,
Shija, F.
,
Alonso, Silvia
,
Nonga, H.
,
Karimuribo, E.D.
,
Kurwijila, Lusato R.
,
Roesel, Kristina
,
Fetsch, A.
,
Häsler, B.
,
Grace, Delia
,
[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]
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Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...
Häsler, B.
,
Msalya, G.
,
Garza, M.
,
Fornace, K.
,
Eltholth, Mahmoud
,
Kurwijila, Lusato R.
,
Rushton, Jonathan
,
Grace, Delia
,
[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]
,
Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania
Hennessey, M.
,
Kim, S.
,
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Thinh Nguyen
,
Häsler, B.
,
[Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam]
,
Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
Unger, Fred
,
Hung Nguyen-Viet
,
Pham Duc Phuc
,
Pham Van Hung
,
Huyen Le Thi Thanh
,
Sinh Dang-Xuan
,
Nguyen Thanh Luong
,
Makita, K.
,
Kim, S.
,
Häsler, B.
,
Hennessey, M.
,
Peyton, C.
,
Grace, Delia
,
[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]
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Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Phuc Pham Duc
,
Roesel, Kristina
,
Nguyen Mai Huong
,
Toan Luu-Quoc
,
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Unger, Fred
,
Häsler, B.
,
Grace, Delia
,
[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]
,
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam