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Brunton, L.A.Desbois, A.P.Garza, M.Wieland, BarbaraMohan, C.V.Häsler, B.Tam, C.C.Phuc Nguyen Thien LeNguyen Thanh PhuongPhan Thi VanHung Nguyen-VietEltholth, M.M.Dang Kim PhamPhuc Pham DucNguyen Tuong LinhRich, Karl M.Mateus, A.L.P.Hoque, M.A.Ahad, A.Khan, M.N.A.Adams, A.Guitian, J.[Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems]Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems

Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...


Carron, M.Yu-Mei ChangMomanyi, Kelvin N.Akoko, James M.Kiiru, J.Bettridge, Judy M.Chaloner, G.Rushton, JonathanO'Brien, S.Williams, N.Fèvre, Eric M.Häsler, B.[Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya]Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

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