Aquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely to drive indiscriminate use of antibiotics to treat or prevent disease an...
Brunton, L.A.
,
Desbois, A.P.
,
Garza, M.
,
Wieland, Barbara
,
Mohan, C.V.
,
Häsler, B.
,
Tam, C.C.
,
Phuc Nguyen Thien Le
,
Nguyen Thanh Phuong
,
Phan Thi Van
,
Hung Nguyen-Viet
,
Eltholth, M.M.
,
Dang Kim Pham
,
Phuc Pham Duc
,
Nguyen Tuong Linh
,
Rich, Karl M.
,
Mateus, A.L.P.
,
Hoque, M.A.
,
Ahad, A.
,
Khan, M.N.A.
,
Adams, A.
,
Guitian, J.
,
[Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems]
,
Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems
Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...
Carron, M.
,
Yu-Mei Chang
,
Momanyi, Kelvin N.
,
Akoko, James M.
,
Kiiru, J.
,
Bettridge, Judy M.
,
Chaloner, G.
,
Rushton, Jonathan
,
O'Brien, S.
,
Williams, N.
,
Fèvre, Eric M.
,
Häsler, B.
,
[Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya]
,
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...
Häsler, B.
,
Msalya, G.
,
Garza, M.
,
Fornace, K.
,
Eltholth, Mahmoud
,
Kurwijila, Lusato R.
,
Rushton, Jonathan
,
Grace, Delia
,
[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]
,
Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Phuc Pham Duc
,
Roesel, Kristina
,
Nguyen Mai Huong
,
Toan Luu-Quoc
,
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Unger, Fred
,
Häsler, B.
,
Grace, Delia
,
[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]
,
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam