Foodborne disease burden in low and middle-income countries is high. In these countries, majority of foods are distributed through informal value chains and sold in wet markets. In this chapter, food safety risk analysis frameworks, and application of them into informal value chains are introduce...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96301
Makita, K.
,
Haan, Nicoline C. de
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Assessing food safety risks in low and middle-income countries]
,
Assessing food safety risks in low and middle-income countries
