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Zimmerer, Karl S.Haan, Stefan de[Agrobiodiversity and a sustainable food future]Agrobiodiversity and a sustainable food future

Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...


Jones, Andrew D.Creed-Kanashiro, Hilary M.Zimmerer, Karl S.Haan, Stefan deCarrasco, MiluskaMeza, KrystyCruz García, Gisella S.Tello, MilkaAmaya, Franklin PlasenciaMarin, R MargotGanoza, Lizette[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...


Zimmerer, Karl S.Haan, Stefan deJones, Andrew D.Creed-Kanashiro, Hilary M.Tello, MilkaCarrasco, MiluskaMeza, KrystyAmaya, Franklin PlasenciaCruz García, Gisella S.Tubbeh, RamziJiménez Olivencia, Yolanda[The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework]The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework

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