Challabamba en Cusco y Quilcas en Huancayo son dos zonas contrastantes con alta biodiversidad de variedades de papa. El presente estudio tuvo por finalidad evaluar la distribución espacial de la biodiversidad de papa mediante el mapeo participativo. Se determinaron las áreas de siembra de papa, e...
Plasencia, Franklin
,
Juarez, Henry
,
Polreich, Severin
,
Haan, Stefan de
,
[Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo = Assessment of the spatial distribution of potato biodiversity in the districts of Challabamba in Cusco and Quilcas in Junín through the use of participatory mapping]
,
Evaluación de la distribución espacial de la biodiversidad de papa en los distritos de Challabamba en Cusco y Quilcas en Junín mediante el uso del mapeo participativo = Assessment of the spatial distribution of potato biodiversity in the districts of Challabamba in Cusco and Quilcas in Junín through the use of participatory mapping
Abstract
Background
The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood.
Objectives
We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...
Jones, Andrew D.
,
Creed-Kanashiro, Hilary M.
,
Zimmerer, Karl S.
,
Haan, Stefan de
,
Carrasco, Miluska
,
Meza, Krysty
,
Cruz García, Gisella S.
,
Tello, Milka
,
Amaya, Franklin Plasencia
,
Marin, R Margot
,
Ganoza, Lizette
,
[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]
,
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ec...
Zimmerer, Karl S.
,
Haan, Stefan de
,
Jones, Andrew D.
,
Creed-Kanashiro, Hilary M.
,
Tello, Milka
,
Carrasco, Miluska
,
Meza, Krysty
,
Amaya, Franklin Plasencia
,
Cruz García, Gisella S.
,
Tubbeh, Ramzi
,
Jiménez Olivencia, Yolanda
,
[The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework]
,
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework