Autor:
Arce Indacochea, A.
Creed-Kanashiro, Hilary M.
Scurrah, M.
Ccanto, Raul I.
Olivera, Edgar
Burra, Dharani Dhar
Haan, Stefan de
Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77338
Arce Indacochea, A.
,
Creed-Kanashiro, Hilary M.
,
Scurrah, M.
,
Ccanto, Raul I.
,
Olivera, Edgar
,
Burra, Dharani Dhar
,
Haan, Stefan de
,
[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]
,
The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions
