Autor:
Glahn, Raymond P.
Tako, Elad
Hart, Jonathan J.
Haas, Jere
Lung'aho, Mercy G.
Beebe, Stephen E.
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82850
Glahn, Raymond P.
,
Tako, Elad
,
Hart, Jonathan J.
,
Haas, Jere
,
Lung'aho, Mercy G.
,
Beebe, Stephen E.
,
[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]
,
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
