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These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments u...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)]Guide technique pour les tranferts securises de materiel genetique de cacaoyer. Revision des Directives Techniques FAO/IPGRI No. 20 (Troisième édition, Octobre 2017)

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)]Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017)

These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are intended for small, specialized consignments...


End, M.J.Daymond, A.J.Hadley, P.Global Cacao Genetic Resources NetworkBioversity International[Directrices tecnicas para el movimiento seguro del germoplasma del cacao. Version revisada de las Directrices Tecnicas de FAO/IPGRI No. 20 (Tercera actualizacion, Octubre de 2017)]Directrices tecnicas para el movimiento seguro del germoplasma del cacao. Version revisada de las Directrices Tecnicas de FAO/IPGRI No. 20 (Tercera actualizacion, Octubre de 2017)

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