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Journal Article 1989

Autor: Hahn, S.

Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest opera...

Enlace original: https://cgspace.cgiar.org/handle/10568/98610

Investigación en Agricultura
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Hahn, S. ,  [An overview of African traditional cassava processing and utilization] ,  An overview of African traditional cassava processing and utilization
Book Chapter 1992

Autor: Asiedu, Robert Ng, S. Vuylsteke, D.R. Terauchi, R. Hahn, S.

Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresse...

Enlace original: https://cgspace.cgiar.org/handle/10568/98747

Investigación en Agricultura
Enlace permanente

Asiedu, Robert ,  Ng, S. ,  Vuylsteke, D.R. ,  Terauchi, R. ,  Hahn, S. ,  [Analysis of the need for biotechnology research on cassava, yam, and plantain] ,  Analysis of the need for biotechnology research on cassava, yam, and plantain

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