Autor:
Hahn, S.
Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest opera...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98610
Hahn, S.
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[An overview of African traditional cassava processing and utilization]
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An overview of African traditional cassava processing and utilization
