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The types of germplasm needed for the different agroecological zones where cassava is grown are outlined briefly in terms of what the main supplier (South America) has to offer. Africa's Atlantic coastal belt, its tropical rain forests, its extensive savannas, and the arid zones are examined in r...


Allem, A.C.Hahn, S.K.[Cassava germplasm strategies for Africa]Cassava germplasm strategies for Africa

An agroecologically-based germplasm enhancement strategy to further broaden the genetic base of cassava in selected ecologies of Africa was initiated by CIAT and IITA in 1990. Crosses are being made at CIAT, in Colombia, using parents adapted to four different agroecologies of South America with ...


Porto, M.C.Asiedu, RobertDixon, A.Hahn, S.K.[An agroecologically oriented introduction of cassava germplasm from Latin America into Africa]An agroecologically oriented introduction of cassava germplasm from Latin America into Africa

One suspected mutant with the broad, thick and dark green leaves characteristic of tetraploid cassava was found from each of the cassava clones TMS 91934 and TMS 89/00037-17 planted out in the field. Cytological examination confirmed them as tetraploids with chromosomes number 2n=4x=72. The mutan...


Hahn, S.K.Bai, V.K.Asiedu, Robert[Spontaneous somatic tetraploids in cassava]Spontaneous somatic tetraploids in cassava

An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted sol...


Rao, P.V.Hahn, S.K.[An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products]An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
Asiedu, RobertHahn, S.K.Bai, K.V.Dixon, Alfred G.O.[Introgression of genes from wild relatives into cassava]Introgression of genes from wild relatives into cassava
Dixon, A.Okechukwu, R.U.Ssemakula, G.N.Hanna, R.Thresh, J.M.Hughes, J.Ingelbrecht, I.Fregene, Martin A.Legg, J.P.Mahungu, N.M.Nweke, F.Ntawuruhunga, PheneasFauquet, Claude M.Manyong, Victor M.Neuenschwander, P.Whyte, J.Wydra, K.Asiedu, RobertEgesi, Chiedozie N.Bandyopadhyay, RanajitWinter, S.Tarawali, G.Bokanga, M.Ezedinma, C.Sanni, L.O.Ferguson, M.Ogbe, F.O.Akoroda, M.O.Maziya-Dixon, B.B.Ilona, P.Ekanayake, I.J.Ariyo, O.Onyeka, J.Otim-Nape, G.W.Dahniya, Mohamed T.Ortiz, R.Hahn, S.K.Hartman, P.[Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners]Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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