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Stable as well as adaptable genotypes of high-yielding cassava cultivars, should be developed and made available to farmers, to ensure increases in cassava production in a target region or country in sub-Saharan Africa. As farmer-to-farmer contact is the primary means of diffusion of new crop var...


Dixon, A.Asiedu, RobertHahn, S.K.[Genotypic stability and adaptability: analytical methods and implications for cassava breeding for low input agriculture]Genotypic stability and adaptability: analytical methods and implications for cassava breeding for low input agriculture
Autor: Hahn, S.K.

Cassava is playing a major role in African food systems. Processing of cassava has several objectives and advantages. Traditionally, cassava is processed into many products. However, several constraints affect cassava processing. Cyanide content in the roots is a major limitation of cassava utili...


Hahn, S.K.[Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41]Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41

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