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Journal Article 1984

Autor: Rao, P.V. Hahn, S.K.

An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted sol...

Enlace original: https://cgspace.cgiar.org/handle/10568/96439

Investigación en Agricultura
Enlace permanente
Rao, P.V. ,  Hahn, S.K. ,  [An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products] ,  An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
Book 1997

Autor: Hahn, S.K.

Cassava is playing a major role in African food systems. Processing of cassava has several objectives and advantages. Traditionally, cassava is processed into many products. However, several constraints affect cassava processing. Cyanide content in the roots is a major limitation of cassava utili...

Enlace original: https://cgspace.cgiar.org/handle/10568/95909

Investigación en Agricultura
Enlace permanente
Hahn, S.K. ,  [Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41] ,  Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41

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