Autor:
Rao, P.V.
Hahn, S.K.
An automated enzymic method for the analysis of cyanide in cassava and cassava products is described. A total of 300 analyses a day can be handled easily. A wide range of free (nonglycosidic) or bound (cyano‐substituted glycosides) cyanides (0.4–40 μg HCN ml−1) can be assayed in the extracted sol...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96439
Rao, P.V.
,
Hahn, S.K.
,
[An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products]
,
An automated enzymatic assay for determining the cyanide content of cassava (Manihot esculenta) and cassava products
