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The aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilizatio...


Hahn, S.K.Reynolds, L.Egbunike, G.N.[Cassava as livestock feed in Africa. Proceedings of a workshop]Cassava as livestock feed in Africa. Proceedings of a workshop

Major upland soils in the humid and sub humid zones of West Africa consist of low activity clays (LAC) Alfisols, Ultisols and Oxisols. Alfisols which are less leached and have a high base saturation are more dominant in the sub-humid zone. Chemically they are more fertile, but they have a low str...


Kanno, H.Dixon, A.Asiedu, RobertHahn, S.K.[Host plant resistance of cassava green spider mite (CGM) (Mononychellus tanajoa Bondar) at IITA]Host plant resistance of cassava green spider mite (CGM) (Mononychellus tanajoa Bondar) at IITA
Autor: Hahn, S.K.

Food production in sub-Saharan Africa has not kept up with population growth and the increasing pressure of population on the land has decreased the resource base and caused the farming environment to become vulnerable to unpredictable climatic changes. Thus, there will be more acute food deficit...


Hahn, S.K.[Root crops for food security in subSaharan Africa]Root crops for food security in subSaharan Africa

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