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Availability and access to fresh water will likely constrain future food production in many countries. Thus, it is frequently suggested that the limited amount of water should be used more productively. In this study we report the results of our investigation on effects of feed, age and weight on...
Water scarcity is a major factor limiting food production. Improving Livestock Water Productivity (LWP) is one of the approaches to address those problems. LWP is defined as the ratio of livestock’s beneficial outputs and services to water depleted in their production. Increasing LWP can help ach...
A recent study of the livestock water productivity (LWP), at higher spatial scales in the Blue Nile Basin, indicated strong variability across regions. To get an insight into the causes of this variability, we examined the effect of farm households’ access to productive resources (e.g. land, live...
Demand for fresh fruit is steadily increasing in big cities of Northwestern Ethiopia. As a result, fruits are transported from nearby as well as long distance sources to urban centers such as Bahir Dar. The type of fruit crops available in the market and number of fruit retailers are increasing f...
Smallholder irrigation to improve food security in the dry season as well as economic and demographic growth within Ethiopia is developing rapidly. However, the long term sustainability of increased irrigated production, together with degradation of soils (and associated water bodies) may be irre...
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