Autor:
Bush, S.R.
Belton, B.
Hall, D.
Vandergeest, P.
Murray, F.J.
Ponte, S.
Oosterveer, P.
Islam, M.S.
Mol, A.P.J.
Hatanaka, M.
Kruijssen, Froukje
Ha, T.T.T.
Little, D.C.
Kusumawati, R.
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...
Enlace original:
https://cgspace.cgiar.org/handle/10568/65124
Bush, S.R.
,
Belton, B.
,
Hall, D.
,
Vandergeest, P.
,
Murray, F.J.
,
Ponte, S.
,
Oosterveer, P.
,
Islam, M.S.
,
Mol, A.P.J.
,
Hatanaka, M.
,
Kruijssen, Froukje
,
Ha, T.T.T.
,
Little, D.C.
,
Kusumawati, R.
,
[Certify sustainable aquaculture?]
,
Certify sustainable aquaculture?
