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In this study we examined the genetic diversity of yak populations in the northernmost part of their current global distribution. Five Mongolian and one Russian yak populations as well as one Chinese yak population from the Qinghai-Tibetan Plateau, the putative centre of yak domestication, were a...


Xuebin, Q.Han JianlinLkhagva, B.Chekarova, I.Badamdorj, D.Rege, J.E.O.Hanotte, Olivier H.[Genetic diversity and differentiation of Mongolian and Russian yak populations]Genetic diversity and differentiation of Mongolian and Russian yak populations

Camels are important resource for the desert-dwelling communities. They are a source of income, milk and meat and often play an important sociocultural role in pastoralist societies. In order to help formulate a rational conservation, utilisation and Development policy for the species in Kenya, a...


Mburu, D.N.Ochieng, J.W.Han JianlinKaufmann, B.Kuria, S.G.Rege, J.E.O.Hanotte, Olivier H.[Genetic diversity and relationship of indigenous Kenyan camel breeds: Preliminary results]Genetic diversity and relationship of indigenous Kenyan camel breeds: Preliminary results

Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessmen...


Tixier-Boichard, M.Ayalew, W.Han Jianlin[Inventory, characterization and monitoring]Inventory, characterization and monitoring

Chicken were possibly domesticated in South and Southeast Asia. They occur ubiquitously in East Africa where they show extensive phenotypic diversity. They appeared in the region relatively late, with the first undisputed evidence of domestic chicken in Sudan, around not, vert, similar 700 BC. We...


Mwacharo, Joram M.Bjornstad, G.Mobegi, V.Nomura, K.Hanada, H.Amano, T.Hanotte, Olivier H.Han Jianlin[Mitochondrial DNA reveals multiple introductions of domestic chicken in East Africa]Mitochondrial DNA reveals multiple introductions of domestic chicken in East Africa

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