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Yam (Dioscoreaspp.) is a primary agricultural commodity and a traditional staple food over much of West and Central Africa, where it is highly profitable both for producers and traders especially when production and storage strategies are successful in securing the supply of urban markets through...


Goergen, Georg E.Dossou, R.Asiedu, RobertHanna, R.[Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions]Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions

Anoplolepis tenella Santschi is an afrotropical ant widely distributed in the forest zones of Central Africa. It is the most frequent species associated with the African root and tuber scale (ARTS) Stictococcus vayssierei (Hemiptera: Stictococcidae), an afrotropical insect that infests a wide ran...


Fotso Kuate, A.Hanna, R.Tindo, M.Nage, P.[Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis tenella]Towards the development of sustainable control options for the African root and tuber scale on cassava in Central Africa understanding the ecology of the associated ant Anoplolepis tenella

Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...


Njukwe, E.Duindam, J.Hauser, S.Maziya-Dixon, B.B.Amadou Thierno, D.Onadipe, O.Mbairanodji, A.Ngue-Bissa, T.Kirscht, H.Hanna, R.[Development and dissemination of a manual cassava chipper in Cameroon]Development and dissemination of a manual cassava chipper in Cameroon

Cassava is an important staple food for consumption and income generation for farming communities in Cameroon with some estimated 204,548 hectares devoted to it and corresponding annual production of 2.5 million tons. However, most cultivated varieties are susceptible to pest and diseases causing...


Njukwe, E.Nguenkam, A.Mbairanodji, A.Ngue-Bissa, T.Hanna, R.[Improving food security and income and enhancing farmers' livelihoods in Cameroon through the introduction and promotion of improved cassava germplasm]Improving food security and income and enhancing farmers' livelihoods in Cameroon through the introduction and promotion of improved cassava germplasm
Dixon, A.Okechukwu, R.U.Ssemakula, G.N.Hanna, R.Thresh, J.M.Hughes, J.Ingelbrecht, I.Fregene, Martin A.Legg, J.P.Mahungu, N.M.Nweke, F.Ntawuruhunga, PheneasFauquet, Claude M.Manyong, Victor M.Neuenschwander, P.Whyte, J.Wydra, K.Asiedu, RobertEgesi, Chiedozie N.Bandyopadhyay, RanajitWinter, S.Tarawali, G.Bokanga, M.Ezedinma, C.Sanni, L.O.Ferguson, M.Ogbe, F.O.Akoroda, M.O.Maziya-Dixon, B.B.Ilona, P.Ekanayake, I.J.Ariyo, O.Onyeka, J.Otim-Nape, G.W.Dahniya, Mohamed T.Ortiz, R.Hahn, S.K.Hartman, P.[Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners]Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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