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Working Paper 1989

Autor: Kamara, C.S. Haque, I. Beyene, D.

Describes the chemical characteristics of soils at the IAR research sub-centres at Sheno and Ginchi including PH, organic matter, total nitrogen, phosphorus & exchangeable cations, as well as physical characteristics including soil colour, soil texture, bulk density and soil moisture.

Enlace original: https://cgspace.cgiar.org/handle/10568/4363

Investigación en Agricultura
Enlace permanente
Kamara, C.S. ,  Haque, I. ,  Beyene, D. ,  [Characteristics of soils at the IAR research sub-centres at Sheno and Ginchi] ,  Characteristics of soils at the IAR research sub-centres at Sheno and Ginchi
Working Paper 1991

Autor: Tadesse, T. Haque, I. Aduayi, E.A.

Describes procedures for the analysis of chemical constituents in soil, plant, water, fertilizer, animal manure and compost samples. Includes simple procedures for collecting, preparing and storing samples, including information on the need to care for field and laboratory materials such as sampl...

Enlace original: https://cgspace.cgiar.org/handle/10568/4448

Investigación en Agricultura
Enlace permanente
Tadesse, T. ,  Haque, I. ,  Aduayi, E.A. ,  [Soil, plant, water, fertilizer, animal manure and compost analysis manual] ,  Soil, plant, water, fertilizer, animal manure and compost analysis manual
Conference Proceedings 1986

Autor: Haque, I. Jutzi, S.C. Neate, Paul J.H.

Presents papers on the potentials of forage legumes in farming systems of sub-Saharan Africa and other parts of the world. Examines nutrient and water constraints to legume growth. Reviews the role of forage legumes in production systems. Includes recommendations for future research.

Enlace original: https://cgspace.cgiar.org/handle/10568/49933

Investigación en Agricultura
Enlace permanente
Haque, I. ,  Jutzi, S.C. ,  Neate, Paul J.H. ,  [Potentials of forage legumes in farming systems of sub-Saharan Africa. Proceedings of a workshop] ,  Potentials of forage legumes in farming systems of sub-Saharan Africa. Proceedings of a workshop

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