This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4428
Saka, A.R.
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Haque, I.
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Lupwayi, N.Z.
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El-Wakeel, A.
,
[Forage legumes in crop-livestock systems of sub-Saharan Africa]
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Forage legumes in crop-livestock systems of sub-Saharan Africa