Autor:
Haque, I.
Jutzi, S.C.
Reviews the present state of knowledge about the biological contribution of nitrogen by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological N by forage legumes; highlights the potentials of legume - food crop - livestock interactions in various...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10879
Haque, I.
,
Jutzi, S.C.
,
[La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes]
,
La fixation de l'azote par les legumineuses fourrageres en Afrique subsaharienne: Potentialites et contraintes