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Conference Paper 1986

Autor: Nnadi, L.A. Haque, I.

Examines the potential of forage legume-cereal intercrops in enhancing soil fertility and increasing crop and livestock production in sub-Saharan Africa. Discusses inter/relay cropping systems, forage legumes in cereal systems, improvement of feed quality and enhancement of soil fertility and com...

Enlace original: https://cgspace.cgiar.org/handle/10568/50013

Investigación en Agricultura
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Nnadi, L.A. ,  Haque, I. ,  [Forage legume-cereal systems: Improvement of soil fertility and agricultural productivity with special reference to sub-Saharan Africa] ,  Forage legume-cereal systems: Improvement of soil fertility and agricultural productivity with special reference to sub-Saharan Africa
Conference Paper 1995

Autor: Haque, I. Powell, J.M. Ehui, Simeon K.

This paper is comprised of five parts. The first part discusses the role of legumes in sustainable soil management and crop-livestock production. In this part, strategic use of legumes, selection of forage legumes to sub-optimal soil conditions, use of appropriate rhizobium, response of legumes t...

Enlace original: https://cgspace.cgiar.org/handle/10568/49913

Investigación en Agricultura
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Haque, I. ,  Powell, J.M. ,  Ehui, Simeon K. ,  [Improved crop-livestock production strategies for sustainable soil management in tropical Africa] ,  Improved crop-livestock production strategies for sustainable soil management in tropical Africa
Conference Paper 1984

Autor: Haque, I. Jutzi, S.C.

Reviews the present state of knowledge about the biological fixation of N by forage legumes in sub-Saharan Africa; indicates the main factors limiting the contribution of biological Nitrogen to soils by forage legumes; highlights the potentials of legume - food crop - livestock interactions in va...

Enlace original: https://cgspace.cgiar.org/handle/10568/50955

Investigación en Agricultura
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Haque, I. ,  Jutzi, S.C. ,  [Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa] ,  Potentials and limitations to the biological nitrogen contribution from forage legumes in sub-Saharan Africa

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