Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...
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https://cgspace.cgiar.org/handle/10568/91326
Adeniji, T.A.
,
Sanni, L.O.
,
Barimalaa, I.S.
,
Hart, A.D.
,
[Determination of micronutrients and colour variability among new plantain and banana hybrids flour]
,
Determination of micronutrients and colour variability among new plantain and banana hybrids flour
