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Niyibituronsa, Marguerite ,  Onyango, A.N. ,  Gaidashova, S. ,  Imathiu, S. ,  Uwizerwa, M. ,  Ochieng, E.P. ,  Ng'ang'a, Fredrick M. ,  Birungi, Josephine ,  Ghimire, Sita R. ,  Harvey, Jagger J.W. ,  [The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda] ,  The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda