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Harvey, Jagger J.W.Gnonlonfin, G.J.B.Wainaina, J.Ngeno, R.Wanjuki, I.Kagera, I.Turner, W.[Capacity building under the aflatoxin and nutrition platform 2012-2013]Capacity building under the aflatoxin and nutrition platform 2012-2013
Temba, Benigni A.Fletcher, Mary T.Fox, Glen P.Harvey, Jagger J.W.Okoth, Sheila A.Sultanbawa, Yasmina[Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels]Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

The closely related potyviruses Bean common mosaic virus (BCMV) and Bean common mosaic necrosis virus (BCMNV) are major constraints on common bean (Phaseolus vulgaris) production. Crop losses caused by BCMV and BCMNV impact severely not only on commercial scale cultivation of this high-value crop...


Worrall, E.A.Wamonje, F.O.Mukeshimana, G.Harvey, Jagger J.W.Carr, J.P.Mitter, N.[Bean Common Mosaic Virus and Bean Common Mosaic Necrosis Virus: Relationships, biology, and prospects for control]Bean Common Mosaic Virus and Bean Common Mosaic Necrosis Virus: Relationships, biology, and prospects for control

Aflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminates maize (Zea mays L.) in the field between 40° north and 40° south latitudes. A mechanistic model to predict risk of pre-harvest contamination could assist in management of this very harmful mycotoxin. In...


Chauhan, Y.Tatnell, J.Krosch, S.Karanja, J.Gnonlonfin, G.J.B.Wanjuki, I.Wainaina, J.Harvey, Jagger J.W.[An improved simulation model to predict pre-harvest aflatoxin risk in maize]An improved simulation model to predict pre-harvest aflatoxin risk in maize

Harvey, Jagger J.W.Gnonlonfin, G.J.B.Fletcher, M.Fox, G.Trowell, S.Berna, A.Nelson, R.Darnell, Ross[Improving diagnostics for aflatoxin detection]Improving diagnostics for aflatoxin detection

Mycotoxin contamination of foods and animal feeds is a worldwide problem for human and animal health. Controlling mycotoxin contamination has drawn the attention of scientists and other food and feed stakeholders all over the world. Despite best efforts targeting field and storage preventive meas...


Temba, Benigni A.Sultanbawa, Y.Kriticos, D.J.Fox, Glen P.Harvey, Jagger J.W.Fletcher, M.T.[Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds]Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds
Niyibituronsa, MargueriteOnyango, A.N.Gaidashova, S.Imathiu, S.Uwizerwa, M.Ochieng, E.P.Ng'ang'a, Fredrick M.Birungi, JosephineGhimire, Sita R.Harvey, Jagger J.W.[The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda]The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

Minimizing fungal infection is essential to the control of mycotoxin contamination of foods and feeds but many potential control methods are not without their own safety concerns for the consumers. Photodynamic inactivation is a novel light-based approach which offers a promising alternative to c...


Temba, Benigni A.Fletcher, M.T.Fox, Glen P.Harvey, Jagger J.W.Sultanbawa, Y.[Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization]Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
Lindahl, Johanna F.Grace, DeliaHarvey, Jagger J.W.Kang'ethe, Erastus K.[Aflatoxins in East Africa: The importance of getting the full picture]Aflatoxins in East Africa: The importance of getting the full picture

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