Autor:
Hauser, S.
Norgrove, L.
Agriculture and food production are predominantly soil-based, with only marginal portions based on hydroponics or the use of only biomass as a substrate. In this chapter, the factors aff ecting sustainable soil use will be elaborated. This is defi ned as factors that: • maintain or improve soil b...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78214
Hauser, S.
,
Norgrove, L.
,
[The sustainability of the world’s soils]
,
The sustainability of the world’s soils
