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Presentation 2017-04-24

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, A Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, P. Hasegawa, T. Kraxner, Florian Obersteiner, Michael

The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.

Enlace original: https://cgspace.cgiar.org/handle/10568/83371

Investigación en Agricultura
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Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, A ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, P. ,  Hasegawa, T. ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?
Journal Article 2013-04

Autor: Reisinger, Andy Havlík, Petr Riahi K Vliet, O. van Obersteiner, Michael Herrero, Mario T.

100-year Global Warming Potentials (GWPs) are used almost universally to compare emissions of greenhouse gases in national inventories and reduction targets. GWPs have been criticised on several grounds, but little work has been done to determine global mitigation costs under alternative physics-...

Enlace original: https://cgspace.cgiar.org/handle/10568/42061

Investigación en Agricultura
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Reisinger, Andy ,  Havlík, Petr ,  Riahi K ,  Vliet, O. van ,  Obersteiner, Michael ,  Herrero, Mario T. ,  [Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture] ,  Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture
Journal Article 2017-09-28

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, Antoine Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, Pete Hasegawa, Tomoko Kraxner, Florian Obersteiner, Michael

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...

Enlace original: https://cgspace.cgiar.org/handle/10568/88078

Investigación en Agricultura
Enlace permanente
Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, Antoine ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, Pete ,  Hasegawa, Tomoko ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?

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