Descubre y comparte nuestro conocimiento público

Heck, S. ,  [Flagship project 4: Nutritious RTB food and value addition through postharvest innovation.] ,  Flagship project 4: Nutritious RTB food and value addition through postharvest innovation.

Maziya-Dixon, B.B. ,  Stoian, D. ,  Heck, S. ,  [Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.] ,  Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.

Vugt, D. van ,  Lemaga, B. ,  Heck, S. ,  Brouwers, J. ,  [System strengthening approaches for scaling up development outcomes from agricultural research. Knowledge sharing workshop. 13‐15 November 2018, Addis Ababa, Ethiopia] ,  System strengthening approaches for scaling up development outcomes from agricultural research. Knowledge sharing workshop. 13‐15 November 2018, Addis Ababa, Ethiopia

Wanjuu, C. ,  Abong, G.O. ,  Mbogo, D. ,  Heck, S. ,  Low, J.W. ,  Muzhingi, T. ,  [The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread] ,  The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Musyoka, J. ,  Abong, G.O. ,  Mbogo, D. ,  Fuchs, R. ,  Low, J.W. ,  Heck, S. ,  Muzhingi, T. ,  [Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree] ,  Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree

Mutiso, J.M. ,  Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Kosura, W.O. ,  Heck, S. ,  [Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories] ,  Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories