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Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.