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Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...


Okello, J.J.Kwikiriza, N.Muoki, P.Wambaya, J.Heck, S.[Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.]Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Okello, J.J.Lagerkvist, C.J.Kwikiriza, N.Brouwer, R.Naico, A.Heck, S.Prain, G.[In-depth study on household production, nutrition and consumption in Beira, Mozambique.]In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Maziya-Dixon, B.B.Ofei, R.Grant, F.Stoian, D.Tran, T.Heck, S.[Demand-led approaches to drive post-harvest innovation and nutritious RTB products]Demand-led approaches to drive post-harvest innovation and nutritious RTB products

Maziya-Dixon, B.B.Stoian, D.Heck, S.[Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.]Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.

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