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Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Heck, S. ,  [Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose] ,  Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose

Okello, J.J. ,  Lagerkvist, C.J. ,  Kwikiriza, N. ,  Brouwer, R. ,  Naico, A. ,  Heck, S. ,  Prain, G. ,  [In-depth study on household production, nutrition and consumption in Beira, Mozambique.] ,  In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Okello, J.J. ,  Muoki, P. ,  Kwikiriza, N. ,  Wambaya, J. ,  Heck, S. ,  [Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya] ,  Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

Lagerkvist, C.J. ,  Okello, J.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.] ,  Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.

Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Grant, F.E. ,  Kakuhenzire, R. ,  Okuku, H.S. ,  Heck, S. ,  [Viable sweetpotato technologies in Africa - Tanzania project] ,  Viable sweetpotato technologies in Africa - Tanzania project

Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.

Wanjuu, C. ,  Abong, G.O. ,  Mbogo, D. ,  Heck, S. ,  Low, J.W. ,  Muzhingi, T. ,  [The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread] ,  The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread