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Journal Article 2018

Autor: Musyoka, J. Abong, G.O. Mbogo, D. Fuchs, R. Low, J.W. Heck, S. Muzhingi, T.

Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to determine the effect of combinations of chemical pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/100353

Investigación en Agricultura
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Musyoka, J. ,  Abong, G.O. ,  Mbogo, D. ,  Fuchs, R. ,  Low, J.W. ,  Heck, S. ,  Muzhingi, T. ,  [Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree] ,  Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Journal Article 2018

Autor: Mutiso, J.M. Okello, J.J. Lagerkvist, C.J. Muoki, P. Kosura, W.O. Heck, S.

Despite the efforts to promote good practices in infant and young child feeding (IYCF), the adoption of such practices has been low. Using data from a sample of 665 women, and the theory of planned behavior, we examine the effect of different types of nutrition education and psychosocial factors ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96925

Investigación en Agricultura
Enlace permanente
Mutiso, J.M. ,  Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Kosura, W.O. ,  Heck, S. ,  [Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories] ,  Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories

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