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Heider, B.Tumwegamire, SilverTukamuhabwa, PhinehasNdirigwe, J.Bouwe, G.Bararyenya, A.Hell, K.Leclercq, J.Lautie, E.Wassens, R.Burgos, G.Felde, T. zumThiele, GrahamGruneberg, W.J.[Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.]Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
Santayana, M.Rossel, G.Nunez, J.Sorensen, M.Deletre, M.Robles, R.Fernández, V.Gruneberg, W.J.Heider, B.[Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.]Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.

Understanding the distribution of crop genetic diversity in relation to environmental factors can give insights into the eco-evolutionary processes involved in plant domestication. Yam beans (Pachyrhizus Rich. ex DC.) are leguminous crops native to South and Central America that are grown for the...


Deletre, M.Soengas, B.Vidaurre, P.J.Meneses, R.I.Delgado Vasquez, O.Ore Balbin, I.Santayana, M.Heider, B.Sorensen, M.[Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes.]Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes.

American yam bean (Pachyrhizus Richard ex DC.), a neotropical legume, is cultivated in Latin America and Asia for its edible and crunchy storage roots. Because of their low dry matter content and 'fruity' nature, roots are usually consumed raw. In order to increase root dry matter content and pro...


Heider, B.Romero, E.Gruneberg, W.J.[Development of interspecific hybrids between three American yam bean species (Pachyrhizus spp.).]Development of interspecific hybrids between three American yam bean species (Pachyrhizus spp.).

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