Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68509
Heilmann, Martin
,
Mtimet, Nadhem
,
Roesel, Kristina
,
Grace, Delia
,
[Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach]
,
Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
