Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77090
Heilmann, Martin
,
Roesel, Kristina
,
Clausen, P.H.
,
Grace, Delia
,
[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]
,
Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
