Globalization, including new international tr
ade standards and regulations, has placed sig-
nificant constraints on competitiveness in a
nd access to international markets for develop-
ing countries, especially those in Sub-Sahara
n Africa. Agricultural commodities from thes...
Coulibaly, O.
,
Hell, K.
,
Bandyopadhyay, Ranajit
,
Hounkponou, S.
,
Leslie, John F.
,
[Economic impact of aflatoxin contamination in SubSaharan Africa]
,
Economic impact of aflatoxin contamination in SubSaharan Africa
Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...
A trial was conducted in Benin, West Africa to investigate the effectiveness of PICS bags in controlling postharvest pests during maize storage. Sorted and un-sorted maize (25 kg) was stored in either PICS bags (PsB) or polypropylene bags (PPB) as controls with half of the bags being artificially...
Hell, K.
,
Ognakossan, K.
,
Tonou, A.K.
,
Lamboni, Y.
,
Adabe, K. Edoh
,
Coulibaly, O.
,
[Maize stored pests control by PICS-bags: technological and economic evaluation]
,
Maize stored pests control by PICS-bags: technological and economic evaluation
The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...
Ortiz, R.
,
Ban, T.
,
Bandyopadhyay, Ranajit
,
Bänziger, Marianne
,
Bergvinson, David
,
Hell, K.
,
James, B.
,
Jeffers, D.
,
Kumar, L.
,
Menkir, A.
,
Murakami, J.
,
Nigam, S.
,
Upadhyaya, Hari D.
,
Waliyar, F.
,
[CGIAR researchfordevelopment program on mycotoxins]
,
CGIAR researchfordevelopment program on mycotoxins
Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...
Hell, K.
,
Fandohan, P.
,
Bandyopadhyay, Ranajit
,
Kiewnick, S.
,
Sikora, R
,
Cotty, P.
,
[Preandpostharvest management of aflatoxin in maize: an African perspective]
,
Preandpostharvest management of aflatoxin in maize: an African perspective