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From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in participatory tests with farmers. After 6 months of storage, maize in bags contained more aflatoxin than maize in traditional farmers’ stores. Harvesting maize late increased the risk of aflatoxin...


Hell, K.Fandohan, P.Cardwell, K.[Development of management options for the control of aflatoxin in maize in Benin, Africa]Development of management options for the control of aflatoxin in maize in Benin, Africa

BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...


Kankolongo, M.A.Hell, K.Nawa, I.N.[Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia]Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
Gueye, M.T.Goergen, Georg E.Badiane, D.Hell, K.Lamboni, L.[First report on occurrence of the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: bostrichidae) in Senegal]First report on occurrence of the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: bostrichidae) in Senegal
Honfo, F.G.Hell, K.Akissoe, N.Hounhouigan, J.Fandohan, P.[Effect of storage conditions on microbiological and physicochemical quality of shea butter.]Effect of storage conditions on microbiological and physicochemical quality of shea butter.
Mutegi, C.Wagacha, M.Kimani, J.Otieno, G.Wanyama, R.Hell, K.Christie, M.E.[Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits.]Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits.

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