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Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...
A trial was conducted in Benin, West Africa to investigate the effectiveness of PICS bags in controlling postharvest pests during maize storage. Sorted and un-sorted maize (25 kg) was stored in either PICS bags (PsB) or polypropylene bags (PPB) as controls with half of the bags being artificially...
Maize pests feeding on grains can transmit with their movement fungi harmful to human and animal health. The aim of the present work was to study the immigration and the dynamics of storage pests in traditional African maize granaries and the fungal spectrum associated with these insects. Treatme...
Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determine their impact on infection of maize by Fusarium and subsequent contamination with fumonisins. The study showed that Fusarium incidence was significantly higher when maize was stored on a cemented...
Rotary International with the International Institute of Tropical Agriculture (IITA) conducted an information campaign from 2000 to 2004 to increase public awareness of aflatoxin in Benin, Ghana and Togo. Key informant interviews with 2416 respondents showed poor baseline knowledge of aflatoxin a...
Stem and cob borers cause substantial damage to maize and affect the quality and economic value of maize in West Africa. Manipulation of planting dates is considered a possible mechanism for averting the overall impact of borers and their damage to the crop. Experiments were carried out in southe...
Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. The countrywi...
The natural occurrence of Fusarium and fumonisin contamination was evaluated from 1999 to 2003 in both preharvest and stored maize produced by small-scale farmers in four agroecological zones of Benin. Mycological analyses revealed a predominance of both Fusarium and Aspergillus in maize samples ...
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