The present study aimed at determining the iron, zinc and β-carotene contents of the plantain-based foods commonly consumed in Southern Nigeria to assess the quantitative contribution of plantain consumption in meeting iron, zinc and vitamin A requirements of both children and their mothers. A su...
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https://cgspace.cgiar.org/handle/10568/91447
Honfo, F.
,
Hell, K.
,
Coulibaly, O.
,
Tenkouano, A.
,
[Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria]
,
Micronutrient value and contribution of plantainderivrd foods to daily intakes of iron, zinc and betacartene in southern Nigeria
