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Journal Article 2000

Autor: Hell, K. Cardwell, K. Sétamou, M. Schulthess, F.

Insect species and damage levels were evaluated and related to aflatoxin content in maize sampled from farmers' stores in four agroecological zones over a two-year period in Benin, West-Africa. In 1993, no aflatoxin was detected in maize that was free of isect damage. In the same year; in maize w...

Enlace original: https://cgspace.cgiar.org/handle/10568/99885

Investigación en Agricultura
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Hell, K. ,  Cardwell, K. ,  Sétamou, M. ,  Schulthess, F. ,  [Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin] ,  Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin
Journal Article 2016

Autor: Lamboni, Y. Frisvad, J.C. Hell, K. Linnemann, A.R. Nout, R.M. Tamo, M. Nielsen, K.F. Boekel, M.A. van Smid, E.J.

The objective of this study was to evaluate the presence of Aspergillus section Flavi and A. section Nigri in cashew nuts harvested in the Northern Guinea (NG) and Southern Sudanian (SS) agro-ecological zones of Benin. Also, the presence of aflatoxins was investigated. For detection of fungal con...

Enlace original: https://cgspace.cgiar.org/handle/10568/72496

Investigación en Agricultura
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Lamboni, Y. ,  Frisvad, J.C. ,  Hell, K. ,  Linnemann, A.R. ,  Nout, R.M. ,  Tamo, M. ,  Nielsen, K.F. ,  Boekel, M.A. van ,  Smid, E.J. ,  [Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin] ,  Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin
Journal Article 2001-09

Autor: Bassa, S. Mestres, C. Champiat, D. Hell, K. Vernier, Philippe Cardwell, K.

Dried yam (Dioscorea spp.) chips are widely consumed in Bénin but are often attacked by molds. Invasion of food by Aspergillus flavus may lead to aflatoxin contamination. We report here the result of a survey on the sanitary quality of dried yam chips in Bénin. During July and August 2000, 50 dri...

Enlace original: https://cgspace.cgiar.org/handle/10568/96297

Investigación en Agricultura
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Bassa, S. ,  Mestres, C. ,  Champiat, D. ,  Hell, K. ,  Vernier, Philippe ,  Cardwell, K. ,  [First report of aflatoxin in dried yam chips in Benin] ,  First report of aflatoxin in dried yam chips in Benin
Book Chapter 2008

Autor: Ortiz, R. Ban, T. Bandyopadhyay, Ranajit Bänziger, Marianne Bergvinson, David Hell, K. James, B. Jeffers, D. Kumar, L. Menkir, A. Murakami, J. Nigam, S. Upadhyaya, Hari D. Waliyar, F.

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...

Enlace original: https://cgspace.cgiar.org/handle/10568/90762

Investigación en Agricultura
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Ortiz, R. ,  Ban, T. ,  Bandyopadhyay, Ranajit ,  Bänziger, Marianne ,  Bergvinson, David ,  Hell, K. ,  James, B. ,  Jeffers, D. ,  Kumar, L. ,  Menkir, A. ,  Murakami, J. ,  Nigam, S. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [CGIAR researchfordevelopment program on mycotoxins] ,  CGIAR researchfordevelopment program on mycotoxins
Journal Article 2009

Autor: Manjula, K. Hell, K. Fandohan, P. Abass, A. Bandyopadhyay, Ranajit

Food safety and compliance with international standards is a major challenging to achieve food security in sub-Saharan Africa. The present study evaluated the occurrence of Aspergillus flavus, Fusarium spp., and related fungi, and resultant aflatoxins and fumonsins in dried cassava and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90203

Investigación en Agricultura
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Manjula, K. ,  Hell, K. ,  Fandohan, P. ,  Abass, A. ,  Bandyopadhyay, Ranajit ,  [Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo] ,  Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo
Book Chapter 2008

Autor: Hell, K. Fandohan, P. Bandyopadhyay, Ranajit Kiewnick, S. Sikora, R Cotty, P.

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...

Enlace original: https://cgspace.cgiar.org/handle/10568/90881

Investigación en Agricultura
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Hell, K. ,  Fandohan, P. ,  Bandyopadhyay, Ranajit ,  Kiewnick, S. ,  Sikora, R ,  Cotty, P. ,  [Preandpostharvest management of aflatoxin in maize: an African perspective] ,  Preandpostharvest management of aflatoxin in maize: an African perspective
Conference Paper 2002

Autor: Hell, K. Fandohan, P. Cardwell, K.

From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in participatory tests with farmers. After 6 months of storage, maize in bags contained more aflatoxin than maize in traditional farmers’ stores. Harvesting maize late increased the risk of aflatoxin...

Enlace original: https://cgspace.cgiar.org/handle/10568/92645

Investigación en Agricultura
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Hell, K. ,  Fandohan, P. ,  Cardwell, K. ,  [Development of management options for the control of aflatoxin in maize in Benin, Africa] ,  Development of management options for the control of aflatoxin in maize in Benin, Africa
Journal Article 2009

Autor: Kankolongo, M.A. Hell, K. Nawa, I.N.

BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90192

Investigación en Agricultura
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Kankolongo, M.A. ,  Hell, K. ,  Nawa, I.N. ,  [Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia] ,  Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia

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