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Book Chapter 2008

Autor: Hell, K. Fandohan, P. Bandyopadhyay, Ranajit Kiewnick, S. Sikora, R Cotty, P.

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...

Enlace original: https://cgspace.cgiar.org/handle/10568/90881

Investigación en Agricultura
Enlace permanente
Hell, K. ,  Fandohan, P. ,  Bandyopadhyay, Ranajit ,  Kiewnick, S. ,  Sikora, R ,  Cotty, P. ,  [Preandpostharvest management of aflatoxin in maize: an African perspective] ,  Preandpostharvest management of aflatoxin in maize: an African perspective
Journal Article 2009

Autor: Kankolongo, M.A. Hell, K. Nawa, I.N.

BACKGROUND: Maize constitutes the main staple food and most important crop grown in Zambia. However, maize incursconsiderable losses both in field and storage due to pathogens and insects. Some of the pathogens and resultant mycotoxinsreduce the nutritional quality of the product. Mycotoxins are ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90192

Investigación en Agricultura
Enlace permanente
Kankolongo, M.A. ,  Hell, K. ,  Nawa, I.N. ,  [Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia] ,  Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia

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