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Journal Article 2008

Autor: Gnonlonfin, G.J.B. Hell, K. Fandohan, P. Siame, A.B.

The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, NGS and Sudan Savannah, SS). The Benin samples were assessed for moisture co...

Enlace original: https://cgspace.cgiar.org/handle/10568/90863

Investigación en Agricultura
Enlace permanente
Gnonlonfin, G.J.B. ,  Hell, K. ,  Fandohan, P. ,  Siame, A.B. ,  [Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa] ,  Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa
Journal Article 2004

Autor: Mestres, C. Bassa, S. Fagbohoun, E. Nago, M. Hell, K. Vernier, Philippe Champiat, D. Hounhouigan, J. Cardwell, K.F.

A survey of the sanitary quality, particularly concerning aflatoxin contamination and practices of the dried yam chips food sub-sector was carried out in Benin. Producers and intermediaries of the yam chips food production sub-sector were interviewed and samples collected. Aflatoxin content was a...

Enlace original: https://cgspace.cgiar.org/handle/10568/96356

Investigación en Agricultura
Enlace permanente
Mestres, C. ,  Bassa, S. ,  Fagbohoun, E. ,  Nago, M. ,  Hell, K. ,  Vernier, Philippe ,  Champiat, D. ,  Hounhouigan, J. ,  Cardwell, K.F. ,  [Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin] ,  Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin

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