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Journal Article 2014-05

Autor: Ediage, E.N. Hell, K. Saeger, S.

A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?...

Enlace original: https://cgspace.cgiar.org/handle/10568/76060

Investigación en Agricultura
Enlace permanente
Ediage, E.N. ,  Hell, K. ,  Saeger, S. ,  [A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon] ,  A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
Journal Article 2009

Autor: Manjula, K. Hell, K. Fandohan, P. Abass, A. Bandyopadhyay, Ranajit

Food safety and compliance with international standards is a major challenging to achieve food security in sub-Saharan Africa. The present study evaluated the occurrence of Aspergillus flavus, Fusarium spp., and related fungi, and resultant aflatoxins and fumonsins in dried cassava and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90203

Investigación en Agricultura
Enlace permanente
Manjula, K. ,  Hell, K. ,  Fandohan, P. ,  Abass, A. ,  Bandyopadhyay, Ranajit ,  [Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo] ,  Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo

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